Multiple Choice
Factors that affect the amount of nutrients in foods include ________.
A) farming conditions
B) ripeness of plants when harvested
C) cooking processes
D) length of time food is stored
E) All of these factors affect nutrient content of foods.
Correct Answer:

Verified
Correct Answer:
Verified
Q12: The Recommended Dietary Allowances (RDAs)for nutrients are
Q13: Daily Values differ from Recommended Dietary Allowances
Q14: Which Dietary Reference Intake (DRI)reflects average daily
Q15: Daily Reference Values are set for _.<br>A)fat
Q16: Dietary Reference Intakes (DRI)values are for people
Q18: According to MyPlate,four ounces of processed cheese
Q19: Mandatory labeling of foods is regulated by
Q20: For a health claim to be made
Q21: A food label that advertises the product
Q22: Which nutrients are contributed by the fruit