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    Wardlaws Perspectives in Nutrition Study Set 1
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    Exam 2: Tools of a Healthy Diet
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    Factors That Affect the Amount of Nutrients in Foods Include
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Factors That Affect the Amount of Nutrients in Foods Include

Question 17

Question 17

Multiple Choice

Factors that affect the amount of nutrients in foods include ________.


A) farming conditions
B) ripeness of plants when harvested
C) cooking processes
D) length of time food is stored
E) All of these factors affect nutrient content of foods.

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