Multiple Choice
Airlines regard inflight foodservice as
A) an expense that needs to be controlled,resulting in less food served onboard
B) a way to promote business in chain restaurants in airports
C) a major profit center with their business
D) a way to test new menu items for use in partner chain businesses
Correct Answer:
Verified
Correct Answer:
Verified
Q21: Which one is a major challenge in
Q22: Some hospitals have adopted a concept for
Q23: _ is the process of producing food
Q24: What are nine general areas of responsibility
Q25: Military food service is interested in management
Q27: Which of the following is NOT usually
Q28: Managed services contractors have about _ of
Q29: Inflight foodservice refers to<br>A)chain restaurant foodservice establishments
Q30: Discuss the impact the National School Lunch
Q31: Elementary and secondary schools may participate or