Multiple Choice
Some of the driving forces and trends with college campus foodservice are
A) branded concepts,privatization,campus cards and computer use
B) programs similar to the National School Lunch Program
C) McDonalds and Burger King Visa bank cards
D) students pay one fee for all meals each day,whether they eat them or not
Correct Answer:
Verified
Correct Answer:
Verified
Q30: Discuss the impact the National School Lunch
Q31: Elementary and secondary schools may participate or
Q32: In an effort to increase cash sales
Q33: Responsibilities in managed services do NOT include<br>A)building
Q34: Businesses use managed food services for many
Q36: Managed services are thought of as being
Q37: The leisure and recreation segment of managed
Q38: Inflight foodservice management operators<br>A)develop specific tours for
Q39: If foodservice expenses for one semester of
Q40: Which of the following would be considered