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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Introduction to Hospitality
  4. Exam
    Exam 6: The Restaurant Business
  5. Question
    The ________ Must Harmonize with the Theme of the Restaurant
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The ________ Must Harmonize with the Theme of the Restaurant

Question 33

Question 33

Multiple Choice

The ________ must harmonize with the theme of the restaurant.


A) cooks
B) kitchen equipment
C) kitchen layout
D) menu

Correct Answer:

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