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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Introduction to Hospitality
  4. Exam
    Exam 6: The Restaurant Business
  5. Question
    The Target Market and Concept,to a Large Extent,will Determine the
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The Target Market and Concept,to a Large Extent,will Determine the

Question 22

Question 22

Multiple Choice

The target market and concept,to a large extent,will determine the


A) food cost percentage
B) contribution margin
C) menu prices
D) rental/lease costs

Correct Answer:

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