Antonio's Small Pasta Firm Is Considering Exporting

Multiple Choice

Antonio's small pasta firm is considering exporting. A Canadian grocery store chain with its corporate headquarters in Quebec has approached him. Which question would need to be answered in relation to the pasta company's management experience and resource objectives?

A) How are the initial expenses of expanding to Canada going to be covered?
B) What international expertise does Antonio have, specifically does he speak French?
C) What are Antonio's reasons for exporting to Canada?
D) How much additional production capacity will be needed at home and abroad?