Multiple Choice
The two most consumed starchy staples are potatoes and ________.
A) sweet potatoes
B) taro
C) cassava
D) yams
E) Jerusalem artichoke
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q4: Phytophthora infestans is the scientific name of
Q5: Which of the following staples is not
Q6: How do tuberous roots differ from taproots?<br>A)Tuberous
Q7: The scientific name of the plant family
Q8: Cassava comes in two forms: bitter and
Q10: Which of the following is true about
Q11: The starchy staple which grows as a
Q12: Onions propagate asexually by which of the
Q13: _ is a tuberous root native to
Q14: Many of today's cultivars of potatoes are