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What Happens to the Lactic Acid Created During Fermentation in Human

Question 56

Multiple Choice

What happens to the lactic acid created during fermentation in human muscle cells?


A) It is directly converted into ATP.
B) It donates a phosphate to ADP to recharge ATP.
C) It goes to the liver, where it's converted into pyruvic acid.
D) It joins with electrons and hydrogen ions to form H₂O.

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