Multiple Choice
The possibly harmful environmental effects of GM foods include which of the following?
A) the decreased use of herbicides when GM foods are herbicide-resistant
B) the transfer of genetically modified genes to weedy relatives
C) the reduction of genetic diversity in all crops
D) an increase in allergic reactions in sensitive humans
Correct Answer:
Verified
Correct Answer:
Verified
Q51: Which of these is a polymer made
Q52: Recombinant proteins refer to proteins that have
Q53: Activators present near a gene that can
Q54: RNA polymerase binds to the _ to
Q55: Which of the following is not directly
Q57: The RNA molecule that carries the sequence
Q58: The undifferentiated cells that can be used
Q59: Genetically modifying crop plants can do which
Q60: Which of the following is an example
Q61: A sequence of DNA codes for a<br>A)