Multiple Choice
One of the most important food safety practices is:
A) washing hands well before and after handling food
B) keeping all foods wrapped up securely
C) not allowing children to touch fresh fruit until it is washed
D) requiring children to wear aprons to avoid contamination from personal clothing
Correct Answer:
Verified
Correct Answer:
Verified
Q9: Preschool-age children should be able to identify
Q10: Nutrition projects can be used to promote
Q11: Schools should discourage families from joining children
Q12: Topics selected for nutrition learning activities should
Q13: An effective food-based learning experience for children
Q15: Nutrition activities that would also promote children's
Q16: Foods that have been used in a
Q17: The major responsibility for planning and executing
Q18: Chopping, stirring, and squeezing are examples of
Q19: Discuss how to evaluate the quality of