Multiple Choice
A cook who has been diagnosed with hepatitis A should:
A) not be involved with food preparations until cleared by a physician
B) continue working around food as long as he/she practices careful hand washing
C) be permanently dismissed from his or her position
D) be allowed to work if he or she feels well enough to do so
Correct Answer:
Verified
Correct Answer:
Verified
Q8: Protein foods, such as eggs, meat, and
Q9: The _ provides a seven-step guide for
Q10: The symptoms of Salmonella are most likely
Q11: Frozen foods may be safely thawed in
Q12: In early childhood programs, any hot foods
Q14: Food that has visible mold should be:<br>A)
Q15: Washing fruits and vegetables that will be
Q16: Pesticides, dirt, and cleaning chemicals are examples
Q17: You can determine if a food is
Q18: A food service worker who has been