Multiple Choice
Pasteurization of food:
A) destroys most disease-producing organisms
B) destroys all bacteria, viruses, and molds
C) destroys only bacterial toxins
D) maintains freshness and flavor
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q1: Washing hands with soap and water is
Q2: Food infections, such as E. coli and
Q4: Why is it not advisable to let
Q5: Bacteria, such as Salmonella, E. coli, and
Q6: The FDA has approved the use of
Q7: List several foods that can be kept
Q8: Protein foods, such as eggs, meat, and
Q9: The _ provides a seven-step guide for
Q10: The symptoms of Salmonella are most likely
Q11: Frozen foods may be safely thawed in