A Standard Serving of Food "X" Provides 10% of a Child's

Multiple Choice

A standard serving of Food "X" provides 10% of a child's calories and the following percentages of U.S. RDAs: thiamin 25%, niacin 25%, riboflavin 25%, vitamin C 5%, vitamin A 30%, and iron 4%. This food would be considered:

A) nutrient dense
B) calorie dense
C) a good mineral source
D) insufficient information is provided