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The Environmental Working Group Estimates That You Could Reduce Your

Question 27

Multiple Choice

The Environmental Working Group estimates that you could reduce your pesticide intake by up to 90% by eating only 100% organic ____.​


A) ​beef from non-feed lots
B) ​polyculture grains
C) ​complex carbohydrates
D) ​meats and dairy from non-industrial agriculture
E) fruits and vegetables from the dirty dozen​

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