Multiple Choice
Baker's yeast is a single-celled ascomycete that is used in bread making.Why does yeast make bread dough rise?
A) Yeast cells suck in air when trapped in dough.
B) Carbon dioxide is produced during fermentation.
C) Multiplication of yeast physically expands the dough.
D) The fungal cells burst causes the dough to expand.
Correct Answer:
Verified
Correct Answer:
Verified
Q41: A symbiotic association between a fungus and
Q42: The most economically useful unicellular fungi are<br>A)basidiomycetes.<br>B)actinomycetes.<br>C)yeasts.<br>D)mushrooms.
Q43: The yeasts,common molds,morels,and truffles are common and
Q44: Fungi are decomposers and obtain their food
Q45: In the life cycle of a zygomycete,after
Q47: Fungi,together with bacteria,are the principal _ in
Q48: A mass of hyphae in an ascomycete
Q49: The system of fungal filaments that penetrates
Q50: Diploid cells of animals and plants are
Q51: Select the incorrect statement related to fungi.<br>A)All