Multiple Choice
Denaturation disrupts the secondary and tertiary structure of proteins.However,denaturation is not strong enough to disrupt what interaction that is relevant to protein structure?
A) hydrogen bonds
B) ionic bonds
C) van der Waals attraction
D) hydrophobic exclusion
E) peptide bonds
Correct Answer:
Verified
Correct Answer:
Verified
Q37: Egg whites consist primarily of water and
Q38: α-glucose is present in potatoes and β-glucose
Q39: The nitrogenous base that is only found
Q40: The digestive enzyme pepsin works in the
Q41: Which of the following reactions is a
Q43: Proteins are polymers formed of structural units
Q44: You recently identified a novel protein that
Q45: Yogurt contains galactose and glucose,which are generated
Q46: You label cells with a radioactive isotope
Q47: A monosaccharide that plays an important role