Multiple Choice
Which action does not preserve water-soluble vitamins in foods?
A) freezing
B) refrigerating
C) storing in airtight containers
D) removing the peel from fruits and vegetables
E) reducing use of water and using shorter times when cooking
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q29: When water-soluble vitamins are consumed in excess
Q30: High-dose folic acid can mask a _
Q31: Smokers have a higher RDA level for
Q32: Which vitamin has a Tolerable Upper Intake
Q33: A patient with a poor diet showing
Q35: A patient showing poor wound healing, bruising,
Q36: Which foods provide the richest source of
Q37: A patient with a poor diet shows
Q38: Wernicke-Korsakoff syndrome results from:<br>A) thiamin deficiency due
Q39: Consumption of 10 mcg of folate as