Multiple Choice
The term "dietary fiber" is defined as:
A) a type of fiber that dissolves in water to form a viscous gel.
B) a nondigestible carbohydrate that is present naturally in intact plant foods.
C) a nondigestible carbohydrate that has been added to a food product.
D) a type of fiber that is readily fermented by bacteria in the colon.
E) the sum of the food's dietary fiber and its functional fiber.
Correct Answer:
Verified
Correct Answer:
Verified
Q24: Plants store glucose as:<br>A) starch.<br>B) glycogen.<br>C) maltose.<br>D)
Q25: Fiber is healthful in part because it:<br>A)
Q26: Which of the following foods in the
Q27: Which of the following protein foods has
Q28: Which of the following is a type
Q30: For a 2,000 kcal/day diet, how many
Q31: Which of the following are disaccharides?<br>A) glucose
Q32: In the small intestine, pancreatic amylase continues
Q33: A higher intake of soluble fibers has
Q34: Which of the following vegetables has the