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    Exam 8: Producing Quality Goods and Services
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    What Is the Term for the Number of Customers That
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What Is the Term for the Number of Customers That

Question 59

Question 59

Multiple Choice

What is the term for the number of customers that a Keg Steakhouse can serve at one time?


A) capacity
B) scope
C) size
D) service refinement

Correct Answer:

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