The Manager of a Successful Local Restaurant Believes His Responsibilities

Multiple Choice

The manager of a successful local restaurant believes his responsibilities are to provide delicious meals and excellent service, provide jobs, comply with laws and the Canada Revenue Agency, and earn a respectable profit on the restaurant. These are the manager's only concerns. Which concept does this indicate?

A) the economic model of social responsibility
B) the socioeconomic model of social responsibility
C) consumer protectionism
D) sustainability