Multiple Choice
What act established cleanliness standards for slaughterhouse and processing plants?
A) Meat Inspection Act
B) Food and Drug Act
C) Food Additives Amendment
D) Nutrition Labeling and Education Act
Correct Answer:
Verified
Correct Answer:
Verified
Q4: What act prohibited interstate commerce of misbranded
Q5: What required manufacturers of new food additives
Q6: What causes a substantial percentage of foodborne
Q7: What act required all packaged foods to
Q8: What agency oversees drinking water?<br>A) FDA<br>B) CDC<br>C)
Q10: What technique involves processing water by forcing
Q11: What agency oversees bottled water?<br>A) FDA<br>B) CDC<br>C)
Q12: What would be a unique hazard of
Q13: What technique involves removing moisture from items
Q14: What agency inspects food animals for diseases