Multiple Choice
The health professional with the greatest responsibility for nutrition care of clients in a hospital setting is the:
A) physician.
B) nurse.
C) clinical dietitian.
D) pharmacist.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q29: Hospitalized patients should be weighed:<br>A) before breakfast.<br>B)
Q30: One method of determining a person's usual
Q31: The nutritional status of hospitalized clients is
Q32: In long-term care facilities, all patients must
Q33: If a patient cannot eat, but his
Q35: Laboratory tests may not be reliable in
Q36: It is most appropriate to measure height
Q37: Malnutrition may occur during hospitalization if:<br>A) the
Q38: Nutrition therapy is based on modification of:<br>A)
Q39: If a client weighs 135 lb (61