Multiple Choice
Nutrition screening is important to identify:
A) the appropriate nutrition goals for each patient.
B) the best diet for the patient during his or her hospital stay.
C) which patients should receive a full nutrition assessment.
D) an accurate nutrition diagnosis and nutrition care plan.
Correct Answer:
Verified
Correct Answer:
Verified
Q7: Body mass index is correlated with:<br>A) age.<br>B)
Q8: The health professional responsible for preparation of
Q9: In a client who is nonambulatory, body
Q10: Nutrition therapy is likely to be successful
Q11: The preferred mode of feeding for hospitalized
Q13: Nutrition diagnoses help dietitians:<br>A) plan cycle menus
Q14: If a client weighed 150 lb 6
Q15: Someone who has undergone severe trauma would
Q16: Evaluation of the nutrition care process must
Q17: The first step in the Nutrition Care