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    Nutrition
  3. Study Set
    Nutrition Essentials
  4. Exam
    Exam 9: Key Minerals, Water, and the Nonnutrient Alcohol
  5. Question
    The Introduction of Iodized Salt in the 1920s Dramatically Reduced
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The Introduction of Iodized Salt in the 1920s Dramatically Reduced

Question 70

Question 70

Multiple Choice

The introduction of iodized salt in the 1920s dramatically reduced rates of _____ in the United States.


A) goiter
B) anemia
C) hypertension
D) lung cancer

Correct Answer:

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