Don Recorded His Food Intake for a Week and Then

Multiple Choice

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet record. According to the results of the analysis, his average daily saturated fat intake was 5% of total calories; his average daily unsaturated fat intake was 12% of total calories; and his average daily cholesterol intake was 350 mg. Based on this information, his total fat intake is _____ the Acceptable Macronutrient Distribution Range.

A) within
B) below
C) above
D) More information about Don's omega-3 intake is needed to answer this question.