Multiple Choice
Organizational downsizing refers to
A) the way in which companies sell food in smaller and smaller packages for the same amount of money.
B) the decrease in profits that accompanies international competition.
C) a reduction in the number of employees.
D) a reduction in executives' fringe benefits (luxury cars,company jets,$500/night hotel suites,etc. ) .
Correct Answer:
Verified
Correct Answer:
Verified
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