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    Nutrition
  3. Study Set
    Nutrition Concepts and Controversies
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    Exam 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
  5. Question
    Which of the Following Foods Would Be the Most Acceptable
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Which of the Following Foods Would Be the Most Acceptable

Question 19

Question 19

Multiple Choice

Which of the following foods would be the most acceptable for a person with lactose intolerance?


A) ice cream
B) aged cheese
C) low fat cottage cheese
D) milk

Correct Answer:

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