Multiple Choice
Use the following table to answer the following question(s) .
Table 1: Cookie parameters with varying fat levels 
Data from Pareyt, Bram, Faisal Talhaoui, Greet Kerckhofs, Kristof Brijs, Hans Goesaert, Martine Wevers, and Jan A.Delcour, "The Role of Sugar and Fat in Sugar-Snap Cookies: Structural and Textural Properties." Journal of Food Engineering 90, 3 (Feb.1, 2009) : 400-408.
-Based on the table above, which of the following statements is not correct?
A) Cookies with the most fat were the cookies that were not only the flattest but also the largest in diameter.
B) Cookies with the most fat were the cookies that were not only the flattest but also the driest with the least moisture.
C) Cookies with the most fat were the cookies that were not only the thickest but also the largest in diameter.
D) Cookies with the least fat were not only the heaviest but also the thickest cookies.
Correct Answer:
Verified
Correct Answer:
Verified
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