Multiple Choice
Reception and evaluation of most sensory information, such as touch, balance, and taste are all associated with
A) the temporal lobes.
B) the frontal lobes of cerebral cortex.
C) the parietal lobes of cerebral cortex.
D) the occipital lobes of the cerebral cortex.
E) the cerebellum.
Correct Answer:

Verified
Correct Answer:
Verified
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