Multiple Choice
The ATP made during fermentation is generated by
A) chemiosmosis.
B) oxidative phosphorylation.
C) aerobic respiration.
D) the electron transport chain.
E) substrate- level phosphorylation.
Correct Answer:

Verified
Correct Answer:
Verified
Q27: C<sub>6</sub>H<sub>1</sub><sub>2</sub>O<sub>6</sub><sub> </sub>glucose) + 6O<sub>2</sub><sub> </sub>-6 CO<sub>2</sub><sub> </sub>+
Q28: Which of the following occurs in the
Q29: In the absence of oxygen, yeast cells
Q30: In cellular respiration, electrons are moved along
Q31: ATP production by ATP synthase, requiring a
Q33: Two ATP molecules are expended in the
Q34: <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB6548/.jpg" alt=" -In the figure
Q35: A mutation in yeast makes it unable
Q36: <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB6548/.jpg" alt=" Figure 9.1 -Refer
Q37: The enzyme phosphofructokinase is the major regulatory