Multiple Choice
Which of the following is the best explanation for why vegetable oil is a liquid at room temperature, while animal fats are solid?
A) Vegetable oil has fewer double bonds than animal fats.
B) Vegetable oil has longer fatty- acid tails than animal fats have.
C) Vegetable oil has more double bonds than animal fats.
D) Animal fats have no amphipathic character.
Correct Answer:
Verified
Correct Answer:
Verified
Q43: Which of the following is not a
Q44: Phospholipid bilayer membranes are selectively permeable. What
Q45: Which of the following is not true
Q46: What is the most important factor in
Q47: Which characteristic would be expected in the
Q48: What is the most important factor in
Q49: What type of functional group results when
Q50: Which of the following observations made with
Q52: Phospholipids can form all of the following
Q53: Why do lipid bilayers form spontaneously?<br>A) The