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TABLE 17-6 the Maker of a Packaged Candy Wants to Evaluate the Evaluate

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TABLE 17-6
The maker of a packaged candy wants to evaluate the quality of her production process. On each of 16 consecutive days, she samples 600 bags of candy and determines the number in each day's sample that she considers to be of poor quality. The data that she developed follow. TABLE 17-6 The maker of a packaged candy wants to evaluate the quality of her production process. On each of 16 consecutive days, she samples 600 bags of candy and determines the number in each day's sample that she considers to be of poor quality. The data that she developed follow.   -Referring to Table 17-6, a p control chart is to be constructed for these data. The center line for the chart should be located at ________.
-Referring to Table 17-6, a p control chart is to be constructed for these data. The center line for the chart should be located at ________.

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