Multiple Choice
How will brief heating (to 95°C) affect macromolecular structures in aqueous solution?
A) Unsaturated fatty acid tails will become saturated.
B) Proteins will unfold (denature) .
C) Starch will hydrolyze into monomeric sugars.
D) Proteins will hydrolyze into amino acids.
Correct Answer:
Verified
Correct Answer:
Verified
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