menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Nutrition for Healthy Living
  4. Exam
    Exam 9: Water and Minerals
  5. Question
    The Introduction of Iodized Salt in the 1920s Dramatically Reduced
Solved

The Introduction of Iodized Salt in the 1920s Dramatically Reduced

Question 39

Question 39

Multiple Choice

The introduction of iodized salt in the 1920s dramatically reduced rates of _____ in the United States.


A) pellagra
B) anemia
C) hypogonadism
D) goiter

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q34: Consuming a high-sodium diet can increase the

Q35: Which of the following substances is a

Q36: Which of the following foods contains the

Q37: The body eliminates water through the _.<br>A)thyroid

Q38: The most bioavailable and safest sources of

Q40: Which of the following foods is the

Q41: Mario is concerned about the safety of

Q42: Marcus has iron deficiency.He should consider including

Q43: Which of the following foods is not

Q44: In the human body,water is involved in

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines