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    Nutrition for Healthy Living
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    Exam 1: The Basics of Nutrition
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    A Serving of Food Contains 20 G Fat,2 G Protein,5
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A Serving of Food Contains 20 G Fat,2 G Protein,5

Question 77

Question 77

Multiple Choice

A serving of food contains 20 g fat,2 g protein,5 g carbohydrate,5 g alcohol,and 1000 mg potassium.Based on this information,a serving of this food supplies _____ kcal.


A) 423
B) 200
C) 440
D) 243

Correct Answer:

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