menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 1: Food Selection
  5. Question
    Matching Definition Choices
Solved

Matching Definition Choices

Question 8

Question 8

Multiple Choice

Matching
Definition choices:
-volatile


A) relating to the sense of smell
B) combined sense of taste, odor, and mouthfeel
C) a description of a food's firmness or thickness
D) relating to the sense of taste
E) capable of evaporating like a gas into the air

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q3: Nutrigenomics relies on nutritional biochemistry to explain

Q4: The first impressions of food are received

Q5: The term organic<br>A) refers to food products

Q6: MyPlate<br>A) provides directions from the Academy of

Q7: The SuperTracker is a graphic representation of

Q7: The key motivating factor in the selection

Q9: Four categories of odor classification include<br>A) fragrant,

Q12: Food packaging protects flavor against vaporization of

Q12: Bitterness is imparted by substances in foods

Q23: Volatile molecules are capable of evaporating like

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines