Multiple Choice
Which of these individuals would be least susceptible to foodborne illnesses?
A) a six-month-old infant
B) an eighteen-year-old teenager
C) a twenty-eight-year-old male with AIDS
D) a forty-year-old woman with breast cancer
E) an eighty-year-old grandparent
Correct Answer:
Verified
Correct Answer:
Verified
Q43: Bacteria multiply to reproduce, resulting in _
Q44: In mad cow disease or bovine spongiform
Q46: A fishbone found in a fish fillet
Q47: Cross-contamination refers to<br>A) the transfer of bacteria
Q49: Poor personal hygiene by food handlers is
Q50: One of the more common local types
Q51: Consequences of _ infection may include pneumonia,
Q52: Foodborne illnesses from chemical hazards include all
Q53: Shellfish is a major carrier of<br>A) Vibrio.<br>B)
Q58: Matching<br>Match the term with the short phrase