Multiple Choice
Which practice can help prevent intoxication from Staphylococcus aureus?
A) cooking chicken to a minimum internal temperature of 165 degrees F
B) only purchasing seafood from a reliable fish market that is in compliance with local, state, and federal law
C) proper hand washing after coughing or sneezing
D) discarding any cans that are dented, have leaky seals, or bulge
Correct Answer:
Verified
Correct Answer:
Verified
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