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    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 5: Food Preparation Basics
  5. Question
    One Possible Drawback to Moist-Heat Cookery Is That _____ May
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One Possible Drawback to Moist-Heat Cookery Is That _____ May

Question 20

Question 20

Multiple Choice

One possible drawback to moist-heat cookery is that _____ may leach out and be lost in the liquid.


A) color
B) flavor compounds
C) vitamins
D) minerals
E) all of the above answers are correct

Correct Answer:

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