Multiple Choice
Shucking or consuming raw oysters is a concern because they may carry all of the following except
A) anisakiasis parasites.
B) norovirus.
C) hepatitis A.
D) Vibrio vulnificus, Vibrio cholera, and Vibrio parahaemolyticus.
Correct Answer:
Verified
Correct Answer:
Verified
Q14: Soft-shell clams are known as "longnecks" or
Q42: Which of the following are not characteristics
Q43: Freezing fish<br>A) decreases its quality because the
Q44: Cephalopods include<br>A) lobster and crayfish.<br>B) octopus and
Q45: Caviar is sensitive to oxygen and cannot
Q46: Inspection of finfish is<br>A) mandatory and conducted
Q49: Matching<br>Definition choices:<br>-dressed fish<br>A)body that is entirely intact<br>B)head,
Q50: The characteristic smell of fish odor comes
Q51: Glycogen content in shellfish is approximately _
Q60: The grading of finfish is<br>A) mandatory.<br>B) recommended.<br>C)