Ultrahigh-Temperature (UHT)processing

Multiple Choice

Ultrahigh-temperature (UHT) processing

A) destroys fewer pathogenic bacteria than standard pasteurization.
B) allows milk to be stored at room temperature and unopened up to six months.
C) packages milk products aseptically in sterile containers.
D) allows milk to remain at room temperature up to forty-eight hours after the seal has been broken.