Multiple Choice
Which of the following represents the time and temperature at which cheese should be cooked?
A) long time and short temperatures
B) long time and low temperatures
C) short time and high temperatures
D) short time and low temperatures
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q3: _ tends not to oil off during
Q31: _ cheese is an excellent substitute for
Q36: Not all cheese shreds uniformly, which may
Q36: Cheese often browns and darkens during heating
Q37: Cheese should be both frozen and thawed
Q38: Currently the Food and Drug Administration (FDA)requires
Q39: Processed cheese is a cheese made<br>A) from
Q43: The _ of cheese originates from a
Q46: The enzyme that is used in the
Q51: Grading of cheese is related to the<br>A)