Multiple Choice
What determines whether a cheese can be successfully frozen?
A) water content
B) fat content
C) method of curing
D) method of ripening
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q24: Cheeses are classified by all of the
Q26: Matching<br>Definition choices:<br>-Semi-hard cheese<br>A)A cheese aged for a
Q27: The flavor of a cheese becomes milder
Q28: The concentration of calcium phosphate and the
Q30: Which of the following cheeses is among
Q32: The major problem with freezing cheese is
Q33: The yield of ten pounds of milk
Q34: Which of the following cheeses is also
Q35: Roquefort, Muenster, Gouda, Port du Salut, Gorgonzola,
Q36: Cheese often browns and darkens during heating