Multiple Choice
Matching
Definition choices:
-chalazae
A) the nutrient-dense yellow center of the egg that serves to nourish the developing chick
B) the egg white, which accounts for approximately three-fifths of the egg's weight
C) the waxy outer coating of the egg shell that seals the pores and protects the egg from moisture loss and bacterial contamination
D) the membrane surrounding the egg yolk and attached to the chalazae
E) the ropey, twisted strands of albumen that anchor the yolk to the center of the thick egg white
Correct Answer:
Verified
Correct Answer:
Verified
Q2: The air cell develops<br>A) before the egg
Q6: Fertilized eggs are more nutritious than non-fertilized
Q7: Coagulation temperatures for<br>A) egg whites begin at
Q8: The binding agent in eggs is the
Q9: Matching<br>Definition choices:<br>-albumen<br>A)the nutrient-dense yellow center of the
Q10: Liquid egg substitutes<br>A) are lower in sodium
Q13: Problems that can occur when preparing hard
Q14: When folding egg whites:<br>A) with heavier mixtures,
Q15: Which of the following statements is correct
Q16: Which of the following is an egg