Multiple Choice
Matching
Definition choices:
-vitelline membrane
A) the nutrient-dense yellow center of the egg that serves to nourish the developing chick
B) the egg white, which accounts for approximately three-fifths of the egg's weight
C) the waxy outer coating of the egg shell that seals the pores and protects the egg from moisture loss and bacterial contamination
D) the membrane surrounding the egg yolk and attached to the chalazae
E) the ropey, twisted strands of albumen that anchor the yolk to the center of the thick egg white
Correct Answer:

Verified
Correct Answer:
Verified
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