Multiple Choice
Most fruits have a pH value
A) below 3.0.
B) below 5.0.
C) between 5.0 and 6.0.
D) above 6.0.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q61: Ethylene gas<br>A) speeds up ripening of fruit.<br>B)
Q62: Unofficially, goji and acai are categorized as
Q63: Which compound(s), in conjunction with sugar, contribute(s)
Q64: Which food additive is a preservative often
Q65: Freezing fruit decreases the quality of the
Q67: Which fruit has the shortest peak season?<br>A)
Q68: An overripe pear stored in a paper
Q69: How do you make fruit leather?
Q70: During heating, the fruit's osmotic system of
Q71: The process of pasteurizing juice<br>A) inactivates enzymes