menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 14: Fruits
  5. Question
    Freezing Fruit Decreases the Quality of the Fruit's
Solved

Freezing Fruit Decreases the Quality of the Fruit's

Question 65

Question 65

Multiple Choice

Freezing fruit decreases the quality of the fruit's


A) taste.
B) color.
C) texture.
D) nutrients.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q60: According to the USDA, the most frequently

Q61: Ethylene gas<br>A) speeds up ripening of fruit.<br>B)

Q62: Unofficially, goji and acai are categorized as

Q63: Which compound(s), in conjunction with sugar, contribute(s)

Q64: Which food additive is a preservative often

Q66: Most fruits have a pH value<br>A) below

Q67: Which fruit has the shortest peak season?<br>A)

Q68: An overripe pear stored in a paper

Q69: How do you make fruit leather?

Q70: During heating, the fruit's osmotic system of

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines