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  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 14: Fruits
  5. Question
    Deaeration
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Deaeration

Question 52

Question 52

Multiple Choice

Deaeration


A) decreases shelf life.
B) increases flavor.
C) reduces the oxidation of vitamin C.
D) all of the above answers are correct

Correct Answer:

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