Matching Definition Choices

Multiple Choice

Matching
Definition choices:
-marmalade

A) a thick and smooth fruit preserve made from long-cooked fruit that is sieved
B) a mixture of fruits (usually citrus, or at least with some citrus) with added nuts and raisins but no sugar
C) a product made from juice of cooked fruit with added sugar and pectin; may be clear if the juice is strained first
D) a preserved fruit product made from ground or mashed whole cooked fruit
E) a preserved fruit product made from the juice with thin slices of fruit and rind