True/False
The ingredients that make a cream soup are milk or cream added to a thickened, flavorful purée of meats, poultry, fish, or vegetables.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q26: Although some of the terms related to
Q28: A white stock is<br>A) a flavored liquid
Q30: Matching<br>Definition choices:<br>-vinaigrette<br>A)a broth made from meat and
Q32: Which of the following is a key
Q33: Which of the following ingredients is not
Q34: The most flavorful of the meat stocks
Q35: Which soup is the most popular creamed
Q36: When cooling hot stocks,<br>A) cool the stocks
Q43: Salads whose main ingredients are not leafy
Q46: Tempering is a process that gradually increases